Tuesday, September 27, 2016

GoreMade Pizza

Ketchup


The astute observer will notice that I have not updated this site in over 80 weeks. It's not "social" media if no one sees it, so I have been utilizing Instagram and Facebook because that's where the audience is. The fact that they are quicker and easier is a bonus.

Much of the progress that I've made between then and now can be attributed to GoreMade Pizza. I finished the first of what would be 11 tables, the bar, and the trim work around the windows and doors way back in April 2015. It's been a long road.
Not a square table, just instagram

I think I actually used a plastic miter box for the first couple of tables...painful memories of inaccurate angles. An old, borrowed chop-saw that died after table #3 changed my whole approach.

By table #4, I was a math addict.

During the remodel of the GoreMade Pizza building I was able to salvage enough material for an additional table. That was a little over 6 months ago.



At the moment, the blogger editor is testing my patience. Let's fast forward!
(now I remember why I gravitated to instagram) 2.5 months out.

 ...to instagram!

...and 2.5 weeks.

I could continue blah blah blogging, but I'd rather point you to where the info already is. If you kept reading past the facebook link above, that's ok. You can follow my splinter filled handiwork at https://www.facebook.com/remadusa/
And, even though the instagram account reads bortmasphoto, it encompasses all of my interests these days.

It's time to get back to work. Too much sitting makes me loony.